Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avo toast with spinach, feta and salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Avo toast with spinach, scrambled eggs and feta. That's what I had in the fridge for a quick brunch 💁🏼♀️ Great recipe for Avo toast with spinach, feta and salmon. I really enjoy a brunch at a cafe.
Avo toast with spinach, feta and salmon is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Avo toast with spinach, feta and salmon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Prepare 4 toasts of bread/brioche
- Make ready 1 avocado
- Take 100 g smoked salmon
- Make ready 40 g feta (danish feta)
- Get Fresh spinach
- Get Lemon or lime
- Take Garlic
- Take Paprika or ground chili
- Get Salt and pepper
Drizzle the fillets with the remaining olive oil. Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. I love to have a load of greens with my breakfast.
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
Put the spinach into a sieve and pour some boiling water from a kettle over the spinach until it wilts. Lightly butter the toasts and spread the avocado on top. Top with the spinach and a piece of the smoked salmon then add the eggs on top. Immediately add the chopped spinach and cook until wilted. Pour the cream into the pan and season with salt and red pepper flakes.
So that is going to wrap it up for this special food avo toast with spinach, feta and salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
