Simple Vegetarian Baked Beans in Slow Cooker
Simple Vegetarian Baked Beans in Slow Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, simple vegetarian baked beans in slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These baked beans are so so easy. Combine all ingredients in a slow cooker. These taste way better than the canned variety - even the type that has the bacon.

Simple Vegetarian Baked Beans in Slow Cooker is only one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Vegetarian Baked Beans in Slow Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Make ready 1 pound dried navy beans soaked overnight, drained
  2. Prepare 2-3 cups water
  3. Take Small/medium onion, diced
  4. Get 1/2 cup REAL Maple syrup (Not pancake syrup)
  5. Make ready 1/4 cup good ketchup
  6. Prepare 1 tablespoon good mustard, i used Dijon

Just soak the beans, add everything to a crock pot or slow cooker, and walk away. Baked beans, the perfect summertime substantial side, baking in a hot oven for hours? So I broke out my Crock Pot and made this a slow cooker recipe. I love using the slow cooker in the summer months - no heating up the kitchen - and nice and portable too.

Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
  2. Cook overnight. Mine went 11 hours on low. Perfect.
  3. I added some turkey kielbasa…

Go forth and eat delicious (vegetarian!) beans. Place onion in a food processor and puree. Spread puree into the bottom of a slow cooker insert. Add drained beans and enough fresh water to cover. Mix vinegar, dry mustard, ketchup, molasses, brown sugar, and black pepper together in a bowl and stir this mixture into the slow cooker.

So that is going to wrap this up with this special food simple vegetarian baked beans in slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!