Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon wrap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. Fresh dill and cucumber give easy wrap sandwiches fresh-from-the-garden flavor.
Salmon wrap is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salmon wrap is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salmon wrap using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon wrap:
- Get Ready made puff/short crust pastry
- Prepare Pesto (2 tbsp)
- Get 1/2 side of salmon
- Take Asparagus
Wrap Recipes Salmon Recipes Fish Recipes Seafood Recipes Dinner Recipes Good Healthy Recipes Vegetarian Recipes Cooking Recipes Tortillas. This smoked salmon wrap is full of sophisticated flavors. It is stuffed with a blend of cream cheese, chopped chives, cold smoked salmon, roasted red pepper, and capers. Every bite is a flavor explosion!
Instructions to make Salmon wrap:
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
- Spread the pesto over the top of the salmon and lay the asparagus on top.
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
- Pop in the oven for 20 minutes (180C) until golden brown
- Serve with veggies etc. This plate looks a bit beige but it was yummy.
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