Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Get 2 Large Sweet Potatoes
2. Prepare 1 Cod Loin
3. Make ready 1 Tbsp Smoked Paprika
4. Take 1/2 Tbsp Dried Thyme
5. Take Crumbs Ingredients
6. Get 60 g Couscous
7. Prepare 25 g Soft Butter
8. Get 1 Tsp Smoked Paprika
9. Make ready 1/2 Tsp Dried Thyme
10. Get Seasoning (Salt&Black Pepper)
11. Get Garnish
12. Prepare Balsamic Vinegar Glaze
13. Prepare Leaves Rocket
14. Take Shaved Carrots
15. Take Caramelised Leek and Vine Tomatoes
16. Get Tomato Pesto

Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
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