Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, village fried rice (nasi goreng kampung). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Village Fried Rice (Nasi Goreng Kampung) is only one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Village Fried Rice (Nasi Goreng Kampung) is something that I have loved my entire life. They’re fine and they look fantastic.
A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
- Take 300 gr white rice
- Get 1 egg, beaten, then fried and scrambled
- Make ready 4 shallots, thinly sliced
- Prepare 2 cloves garlic, finely chopped
- Get 1 candlenut, shaved/puree
- Take 1/2 tsp ground pepper
- Get 1/2 tsp dried shrimp paste, toasted
- Prepare 1 tsp sweet soy sauce
- Take to taste Salt
- Make ready Oil for frying
- Make ready SPRINKLED GARNISH:
- Make ready 10 gr anchovies, fried
- Prepare 5 cayenne peppers (to taste), thinly sliced
It's also commonly found in Malaysia, because the people are still the same Malay family. It has simple spices mixed with candlenut and dried shrimp paste, so. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies).
Instructions to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.
Nasi Goreng Kampung, Malay Countryside Fried Rice When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. Nasi goreng is prevalent in Malaysia, Singapore and Indonesia, it is notable from other types of Asian fried rice with its substantial quantity of kecap manis (sweet soy sauce), it is often spicier and sweeter than the Chinese fried rice. Saute for a minute before adding the egg. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up.
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