Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Salmon Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Salad:
- Make ready 3 oz cream cheese, softened
- Prepare 1 Tbsp mayonnaise
- Prepare 1 Tbsp lemon juice
- Take 1 tsp dried dill weed
- Get 1/4 tsp salt
- Prepare 1/8 tsp black pepper
- Take 2 stalks celery, diced
- Take 6 oz fresh salmon fillets
This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. There are many different ways to eat it, and it has great crunch and flavor from celery, herbs, and a creamy homemade dressing. While tuna salad is the more common seafood salad, I think salmon salad is so much better. This is a great basic recipe for Salmon Salad.
Steps to make Salmon Salad:
- Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool.
- While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery.
- Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix.
- Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns.
I did use a large can of Salmon, drained, removed skin and crushed the bones. I used regular Mayo and unflavored Greek style yogurt. The dill complimented the tang of the yogurt nicely. This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
So that is going to wrap this up with this special food salmon salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
