Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn Bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corn Bread is something that I’ve loved my entire life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Bread:
- Get 1 large egg
- Take 1 Non stick cooking spray
- Take 1 1/3 cup Milk
- Prepare 1/4 cup Pure Vegetable Oil
- Prepare 2 cup Self rising enriched white corn meal mix
- Take 1 tbsp Sugar
Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!
Steps to make Corn Bread:
- Preheat oven to 450°F.
- Coat a 9 inch oven proof skillet or an 8 x8 inch baking pan with non stick spray.
- Place skillet in oven for 8-10 minutes or until hot.
- In a medium mixing bowl, beat an egg. Stir in milk, oil, sugar and cornmeal. Mix until smooth. Batter should be creamy and pourable. If not add 1-2 tablespoons of milk.
- Pour mixture into skillet or pan.
- Bake for 20-25 minutes or until golden brown.
Cornbread, warm from the oven, is such In America, how you like your Cornbread can depend on whether you live in the. Narrow search to just "corn bread" in the title sorted by quality sort by rating or Advanced search. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Home > Bread Recipes > Corn Bread Recipes.
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