Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste.
Stuffed Chicken Breast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Chicken Breast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breast:
- Take 2 Chicken Breast Skinless Boneless,
- Make ready 1 TSP Smoked Paprika,
- Prepare 1 TSP Garlic Powder,
- Make ready 1 TSP Onion Powder,
- Get Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Prepare Pinch Dried Mushroom Powder,
- Get 60 g Cream Cheese Preferably Philadelphia,
- Get 20 g Parmigiano Reggiano Freshly Grated,
- Take 15 g Kewpie Mayo,
- Get 40 g Spinach Finely Chiffonade,
- Prepare 3 Clove Garlic Finely Minced,
- Get Pinch Chili Flakes,
- Get Red Chili Deseeded Thinly Sliced, For Garnishing
- Get Green Chili Deseeded Thinly Sliced, For Garnishing
A family favorite that company will love. You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. This Spinach Stuffed Chicken Breast is one of our all-time favorite Stuffed Chicken Breast Recipes. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out.
Instructions to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit.
Place chicken breast on a working surface.
Cover with cling film.
Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast.
Using a fork, gently poke the chicken breast with some holes. This will allow even baking.
In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder.
Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings.
Set aside.
In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes.
Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast.
Transfer onto a baking tray lined with parchment paper.
Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning.
Remove from the oven and transfer onto a serving plate.
Sprinkle chilies over the top.
Serve immediately.
I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself. Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Stuffing a chicken breast is both fun and flavorful.
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