Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and beans with greenbeans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap! My mother used to make a ham and green bean soup with flat Italian green beans — I can never find them, so I use regular green beans. Add parsley, vinegar and more salt to taste.
Ham and beans with greenbeans is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ham and beans with greenbeans is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and beans with greenbeans using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and beans with greenbeans:
- Get 1 jar great northern beans
- Make ready 1 jar mixed beans
- Prepare 1 package diced ham
- Take 1 can greenbeans
And just as stone soup is actually made of vegetables, so is ham bone soup. Italian Seasoning salt and pepper to taste Turn slow cooker on High. Green beans and potatoes is one of my favorite side dishes. I remember when my mother cooked fresh green beans and potatoes straight from the garden seasoned with a ham hock and we could not get enough.
Steps to make Ham and beans with greenbeans:
- Add all ingredients to a sauce pan and season with salt and pepper. You can add garlic and onion. I cooked on medium heat for half hr and I made cornbread to go with this meal.
- Enjoy.
Green beans are simmered in ham broth to make this tasty vegetable dish which would taste delicious for any special meal. Cook the beans in a pan of boiling salted water for about five minutes (you want them to bend a little - that is when they are most flavoursome). Drain the beans and add them quickly back to the hot pan, scatter over the ham and cheese, trickle over the olive oil. Add green beans, and return to a simmer. Serve vegetables and meat with a slotted spoon; reserve broth for another use.
So that’s going to wrap it up with this special food ham and beans with greenbeans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
