Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicago-style deep-dish pepperoni pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicago-style Deep-Dish Pepperoni Pizza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicago-style Deep-Dish Pepperoni Pizza is something which I have loved my entire life. They are nice and they look fantastic.
A crunchy-edged, flaky crust is key in Chicago-style pizza. It's absolutely not a regular pizza crust. My husband loves a good pepperoni pizza and bacon is his favorite food, so I add both to my Chicago-style pizza.
To get started with this recipe, we have to prepare a few ingredients. You can have chicago-style deep-dish pepperoni pizza using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicago-style Deep-Dish Pepperoni Pizza:
- Prepare 2 c almond meal /flour
- Make ready 1/2 tsp sea salt
- Prepare 1 tsp dried basil
- Prepare 2 tsp dried oregano
- Prepare 1 c shredded mozzarella cheese
- Prepare 2 eggs
- Make ready 1/2 c EVOO
- Get 1/4 c water
- Make ready 1 small onion, chopped finely
- Prepare 1 small bell pepper, chopped
- Take 14 oz pizza sauce
- Get 4 oz sliced pepperoni
Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step And it turned out great. I did one with sausage toppings and the other with pepperoni and green peppers. Sell custom creations to people who love your style.
Instructions to make Chicago-style Deep-Dish Pepperoni Pizza:
- Preheat oven to 375°F.
- In med. bowl, combine almond meal/flour, salt, basil, oregano and 1/2 c cheese.
- In small bowl, whisk eggs, 2 T oil and water. Add to almond meal/flour mixture and mix well.
- Coat a 9"pie plate with 2 T oil. Evenly spread dough in pan and up the sides at least 1". Bake for 20 min.
- In a skillet, heat 2 T oil and cook onion and peppers until softened.
- Remove crust from oven and top with sauce, onion/pepper mix, pepperoni and 1/2 c cheese. Drizzle 1/4 c oil on top and bake 10 min. or until cheese melts.
I also pre cooked the sausage Otherwise followed chef John s recipe Doubled recipe to make two One pepperoni one sausage and fresh basil Excellent pizza recipe It makes a LOT of dough but it is a great pie. Gino's East traditional Chicago style deep dish pan pizza with their famous golden crust, chunky tomato sauce, oozing with real aged cheese and loaded with pepperonis. I like the fact that I can have Chicago style pizza when there is no local restaurant that makes a good deep dish pizza. Cover half with a thin, even layer of raw sausage. Cover the other half with the pepperoni.
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