Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato salad with egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Salad with Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato Salad with Egg is something that I have loved my whole life. They’re nice and they look wonderful.
A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! How To Make Best Potato Salad. Making the best potato salad is really easy.
To get started with this recipe, we have to prepare a few components. You can cook potato salad with egg using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad with Egg:
- Take 1 Potato
- Make ready 1 Cucumber + ?? tsp. salt + ?? vinegar
- Get 1 Small carrot
- Get 3 slices Ham
- Take 1 Egg
- Make ready 1 tsp. Salt
- Prepare 1 tsp. Vinegar
- Make ready 1/4 cup Mayonnaise
My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato salad! I love the creamy texture and the incredible flavor. The Best Potatoes for Potato Salad. Depending on where you live, versions of potato salad can vary based on preference and location (from a German potato salad recipe to deviled egg potato salad).
Instructions to make Potato Salad with Egg:
- Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
- Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
- Boil potato and carrot until soft. Make the boil egg as well.
- Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
- Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
- Refrigerate until ready to serve.
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The best potatoes for potato salad are either Russet or Yukon gold because they stay firmer longer after they've been boiled (red potatoes work too. Place potatoes in a large kettle; cover with water. Old Fashioned Potato Salad just like grandma made, potato salad with eggs recipe! When we use this recipe, we typically add eggs, but if you want more of a traditional potato salad you could leave the eggs out. Another great addition I like to add in sometimes is celery that's chopped finely for our old fashioned potato salad.
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