Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken fajita salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Fajita Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Fajita Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Salad:
- Make ready 3 tbsp olive oil
- Take 100 ml freshly squeezed lime juice
- Take 2 tbsp chopped cilantro
- Prepare 2 cloves garlic, crushed
- Make ready 1 tsp brown sugar
- Prepare 1/2 tsp cumin
- Get 1 tsp salt
- Make ready pinch chili flakes
- Get 4 chicken thighs skinless boneless
- Prepare 1/2 yellow pepper
- Make ready 1/2 red pepper
- Make ready 1/2 onion
- Prepare 5 cups romaine lettuce
- Get 2 avocados
- Get sour cream for garnish
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too!
Instructions to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
What Goes in a Low Carb Fajita Salad? Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm They're a nutritious, low-carb way to enjoy chicken fajitas. This Chicken Fajita Salad is one flavorful dinner recipe that's sure. When we make a batch of our chicken fajitas recipe, there's so many options on how to eat them. One favorite ways is to eat them are in tacos with flour tortillas or corn.
So that is going to wrap it up for this special food chicken fajita salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
