Adobo Fried Rice
Adobo Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, adobo fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Adobo Fried Rice is only one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Adobo Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or sunny-side-up fried egg.

To begin with this recipe, we must prepare a few components. You can have adobo fried rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Adobo Fried Rice:
  1. Make ready 1/2 cup left over adobo, flaked
  2. Prepare 2 cloves garlic, minced
  3. Prepare 1/2 cup green peas
  4. Take 1/2 cup diced carrots
  5. Make ready 2 cups left over rice
  6. Take salt and pepper

Saute shredded pork adobo meat until slightly crisp and dry. Stir in rice until well combined. Lightly scramble egg in the oil. Mix in with the rice mixture.

Instructions to make Adobo Fried Rice:
  1. Fry left over adobo flakes until crisp.
  2. Add in minced garlic until brown.
  3. Add the left over rice.
  4. Add in green peas and carrots.
  5. Add salt and pepper to taste.
  6. Enjoy! 😀

Heat a pan to medium and drizzle enough oil to coat the pan. Add garlic and serrano chili and stir to cook. Once the garlic is fragrant and golden brown, add chicken, soy sauce, and vinegar. Stir well and allow to slightly fry until the liquid has evaporated and the chicken is a little crispy. Let's start with delicious Adobo Fried Rice!

So that’s going to wrap it up for this exceptional food adobo fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!