Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie cups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cottage Pie Cups is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cottage Pie Cups is something which I’ve loved my whole life. They’re nice and they look wonderful.

Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.

To begin with this recipe, we have to first prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie Cups:

1. Take 1 teaspoon salt
2. Prepare 1 tablespoon distilled white vinegar
3. Prepare 1 cup ice water
4. Prepare 1/2 cup butter
5. Prepare 1/2 cup lard
6. Make ready 3 cups all purpose flour
7. Prepare Potatoes——————
8. Make ready 6 medium potatoes
9. Get 12 ounces evaporated milk
10. Get To taste salt
11. Take 2 large egg yokes
12. Get 1/2 stick butter
13. Make ready 1/2 cup shredded mozzarella cheese
14. Make ready Beef mixture———————
15. Prepare 2 pound ground chuck
16. Make ready 1 large carrot grated
17. Take 1 medium onion grated
18. Get 1 teaspoon Worcestershire sauce
19. Take To taste kosher salt
20. Get To taste ground black pepper
21. Get 1 tablespoon tomato paste

I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. Place frozen cottage pie cups in a greased baking dish and cover with foil.

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

More Recipes from Where There's A Meal, There's A Way. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Put in the water and boil till fork tender.

So that is going to wrap this up for this exceptional food cottage pie cups recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!