Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted sweet pepper chicken marinara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Balance out the tartness from jarred pasta sauces with this beefy sweet roasted red pepper marinara sauce recipe! Here's a quick recipe for marinara sauce that's a staple in my kitchen. I don't really like the tartness and acidity from red pasta sauces.

Roasted Sweet Pepper Chicken Marinara is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted Sweet Pepper Chicken Marinara is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:

1. Get 2 tbsp olive oil
2. Get garlic powder
3. Get Dried Rosemary
4. Prepare basil
5. Make ready oregano
6. Take italian seasoning
7. Prepare salt
8. Get ground black pepper
9. Prepare 4 chicken breasts
10. Get shredded parmesean
11. Get Non-stick cooking spray
12. Take Sauce
13. Prepare 3 cup Grape Tomatoes
14. Make ready 9 oz mini sweet peppers
15. Prepare 1/2 cup milk
16. Get 2 clove garlic, minced
17. Take 1/4 cup water

With fresh garlic, shredded Parmesan and spicy marinara sauce, this flavorful chicken dinner. Bertolli® Rustic Cut™ Roasted Garlic Marinara with Garden Vegetables Sauce Bertolli® Rustic Cut™ Sweet Peppers and Portobello Mushroom Sauce Chicken Cheese Lasagna. In a Dutch oven, saute sausage until no longer pink; drain. In the same pan, saute the zucchini, pepper and mushrooms in oil until tender.

Steps to make Roasted Sweet Pepper Chicken Marinara:

1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
3. Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.

I was recently asked what would make a good substitute for tomatoes, and I could not think of a good answer. Wow, this was delicious, so sweet and rich, and easy to throw together! In this roasted garlic marinara, oven roasted garlic cloves are blended into a wine infused tomato sauce. This sauce is great for dipping mozzarella bites or in your next pasta or spaghetti squash recipe! One of my favorite food-smells in the world is onions and butter (or oil) cooking on the stove.

So that’s going to wrap it up with this special food roasted sweet pepper chicken marinara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!