Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple thai chicken breast with roasted broccoli florets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Chicken Parmesan with Broccoli and Linguine Easy too! Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. When it comes to comfort food, it doesn't get much simpler or more satisfying than chicken and cheese.

Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Thai Chicken Breast With Roasted Broccoli Florets is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:

1. Make ready 1 Boneless Skinless Chicken Breast
2. Take 1 1/2 Cups Of Fresh Broccoli Florets
3. Take 1/2 Tsp Pepper
4. Prepare 1 1/2 Tbsp Thai Sauce
5. Make ready 1 Tbsp Mrs. Dash Original Seasoning Blend
6. Get 1 Tbsp Cooking Oil

I might need to add this one to the list. Simple Ingredients Used to Make this Amazing Roasted Asian Broccoli. In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts. Heat to boiling, then add the broccoli & reduce the heat to low.

Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:

1. In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
2. Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
3. Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!

Place in a mixing bowl and toss with soy sauce, oil, pepper, and garlic. I came up with this Broccoli Cheese Stuffed Chicken recipe when I realized the only way to convince my son to eat his vegetables was to stuff them inside some chicken breasts and it worked like a charm. Slow cooker recipes like this Crockpot Chicken and Broccoli are moving and grooving with my current desire for flexibility in my dinner routine. A healthy stir-fry style recipe that's takeout-level easy and leggings-level comfortable, its lounge-around vibes are welcome and needed at the end of the day. Chicken and broccoli cooked in a simple soy ginger sauce, this all-in-one dinner wants.

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