Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chocolate cake or chocolate g??teau (from French: g??teau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
To begin with this recipe, we have to first prepare a few components. You can have chocolate cake using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Get 1 1/2 cup all-purpose Flour/ Maida
- Take 3/4 cup butter
- Take 3/4 cup milk
- Make ready 1 cup condensed milk
- Take 3 tsp cocoa powder
- Take 1 tsp baking powder
- Get 3/4 tsp Baking soda
- Prepare 1/2 tsp vanilla extract
- Get 1/4 tsp salt
- Take 1/4 cup powdered sugar
- Prepare For chocolate icing
- Make ready 1/2 cup butter
- Make ready 1/2 cup cocoa powder
- Prepare 2 cup icing sugar/ powder sugar
- Take 1/4 cup milk
- Take 1/2 tsp vanilla extract
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Instructions to make Chocolate cake:
- Take a large mixing bowl. Add milk made, powder sugar and butter. Beat it well till it becomes smooth and fluffy.
- Sieve the maida, baking powder,baking soda, cocoa powder,salt. Add all dry ingredients to the wet ingredients.
- Mix gently. Add vanilla extract and milk. Mix gently. Add more milk if required.
- Batter should be smooth and dropping consistency.
- Meanwhile preheat the microwave on 180 degrees centigrade for 10 minutes.
- Transfer the batter to the greased mould. Tap it well to level up.
- Bake the cake at 180 degree centigrade for 25 minutes in convection mode.
- Cake is ready. Allow it to cool down completely.
- Chocolate icing :
- Take a large mixing bowl. Add butter and beat it well. Then add cocoa powder, powder sugar and vanilla extract.
- Then add cold milk. Beat it well till it becomes smooth.
- Cut the cake in the middle carefully. Spread the frosting generously. Then place another cake.
- Then spread the generous amount of frosting evenly.
- Cake is ready to serve. You can decorate the cake as you wish. I used finely chopped cashews for decoration.
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