Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pennsylvania dutch potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful. Pennsylvania Dutch Potato Salad is actually very similar to Hot German Potato Salad.
Pennsylvania Dutch Potato Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pennsylvania Dutch Potato Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pennsylvania dutch potato salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pennsylvania Dutch Potato Salad:
- Take 5 extra large potatoes
- Make ready 1/2 tsp salt
- Take 1/2 copped onion, more or less to your preferance
- Take 6 pieces of bacon
- Get 4 eggs, lightly beaten
- Take 1/2 cup sugar, others to taste
- Take 1/2 cup vinegar
- Get 1 cup milk
- Make ready 1/2 cup mayo or miracle whip
This Pennsylvania Dutch Potato Salad recipe was provide by Betty, one of our many readers. Betty has tried out many of our recipes and decided to give back to the community by sharing one of her treasured family recipes. This particular tried and true recipe can easily be tweaked to feed a large. A big recipe for Pennsylvania Dutch potato and bread dressing will feed a big table full of people during the holidays.
Instructions to make Pennsylvania Dutch Potato Salad:
- Boil potatoes till tender, peel and cut into chunks
- Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
- combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
- in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
- remove from from heat add bacon, crumbled and toss over potatoes
- let cool, then add mayo and onions
- refrigerate for at least 1 hr to let flavors combine
These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple. This was my first encounter with a Pennsylvania Dutch-style potato salad, but it won't be my last.
So that’s going to wrap it up for this exceptional food pennsylvania dutch potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
