Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato pork belly stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I been try to create new recipe lately. Because cooking everyday I realize that tomato can perfected every stew dish. With the sourish sweet taste,provided cook it well.
Tomato Pork belly stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato Pork belly stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Pork belly stew:
- Get Salt
- Take Sweet soy sauce
- Make ready Curry powder
- Get Lemongrass
- Get Garlic
- Get Red onion
- Take Coriander root
- Take Chili
- Prepare Tomato
- Get Pork belly
- Take Dry mushroom (optional) can change to carrot and other fruit vege
- Get Star anise
- Get Cinnamon
So this is not a typical Chinese nor Asian dish by any stretch but it is one of my children's favourite dishes which I cook from time to time. Today is one of the many times […] Add the tomatoes, hot sauce, paprika, cumin, salt and pepper and water to the skillet and stir. Heat a large, wide-based pan (preferably non-stick) over a very high heat. Recipe With six inches of snow on the ground outside, I decided to get stewing season off to a start with an idea I've had simmering since I made a batch of preserved meyer lemons last.
Steps to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
Once hot add the onion and the star anise, The reason is the star anise works with the onion to boost the meatiness of the stew and adds an amazing aromat. I been try to create new recipe lately. Because cooking everyday I realize that tomato can perfected every stew dish. We adored this pork belly stew, full of amazing flavors and spices! Easy Pork Belly Stew with Soy Sauce & Star Anise.
So that’s going to wrap it up for this exceptional food tomato pork belly stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
