Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken meuniere. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken meuniere is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken meuniere is something which I’ve loved my entire life. They’re nice and they look fantastic.
Traditionally, the term "meuniere" refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But there's no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal. Chicken meunière is a beautiful thing. Golden, crisp, and deliciously buttery, it's hard not to love this recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken meuniere using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken meuniere:
- Take 1 lb chicken breasts
- Prepare 1 cup panko bread crumbs
- Get 3 tbsp butter, divided
- Prepare 1/4 cup sliced almonds
- Get 1/2 lemon, juice only
- Make ready 1 dash salt and pepper
Thus to cook something à la meunière was to cook it by first dredging it in flour. Transfer cooked chicken to a baking sheet and keep warm in preheated oven. Pour white wine into the skillet, and allow to boil as you dissolve the cooked bits from the bottom of the pan. Generously season both sides of the chicken with salt and pepper.
Steps to make Chicken meuniere:
- Season chicken with salt and pepper, then coat both sides in bread crumbs.
- Melt 1 tablespoon butter over medium heat. flick water in pan. When it sizzles, add chicken.
- Brown chicken on each side until done, then remove and keep warm.
- In pan (do not remove remaining bread crumbs) add remaining butter, and almonds. toast until brown, then add lemon juice. pour over chicken and serve.
Place a frying pan on a medium/high heat and add the olive oil. Drain excess fat from skillet then return skillet to medium-high heat. Add the olive oil, tomatoes, capers, wine, and lemon zest. Heat oil in large skillet over medium-high heat until oil is hot and shimmers. Add butter; quickly swirl skillet to coat.
So that is going to wrap it up for this special food chicken meuniere recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
