Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Make ready 2 bundles Uncooked Chinese noodles
- Get 15 cm ▲ Spring onion (finely chopped)
- Take 1 knob ▲ Ginger (finely chopped)
- Make ready 1 tbsp ▲ Sesame oil
- Take 1 tbsp Shaoxing wine (or cooking sake)
- Prepare 400 ml ○ Soup from boiled chicken (or water)
- Make ready 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
- Get 1 tbsp ○Mirin
- Take 1/2 to 1 teaspoon ○Salt
- Take 1/2 tsp ○Soy sauce
- Prepare 1 pinch ○Coarsely ground black pepper
- Prepare 1 tbsp plus ■Lemon juice
- Prepare 1 tbsp plus ■Ground sesame seeds
- Take 1 Boiled chicken
- Get 1 Boiled egg
- Prepare 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Make ready 1 Yuzu pepper or Ra-yu
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Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat.
https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
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So that is going to wrap this up for this exceptional food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
