Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, parmesan au gratin potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan Au Gratin Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Parmesan Au Gratin Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Place potatoes into a large pot and cover with water; add salt and bring to a boil. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly.
To begin with this particular recipe, we have to first prepare a few components. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Make ready 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Get 3 tbsp flour
- Get 3 tbsp butter
- Get 1 cup chicken stock
- Prepare 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- Take 1 small onion, finely chopped
- Take 2 garlic cloves, minced
- Take 1 tsp cajun seasoning
- Make ready 1/2 tsp black pepper, and salt to taste
- Take 1 tsp hot sauce such as franks red hot, or what you like
- Prepare 1 tsp lemon juice
- Make ready 1/2 fresh grated parmesan or romano cheese
- Take 2 tbsp chopped parsley for garnish
Add potato slices and gently stir to evenly coat potatoes. Transfer to baking dish and sprinkle with Parmesan cheese. Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes. Parmesan-Crusted Au Gratin Potatoes and Onion.
Instructions to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish. By Tom Paull; Scalloped Potatoes au Gratin. You just can't beat garlic, parmesan, and potatoes. With a homemade cream sauce and layers of parmesan and cheddar cheese, this Potatoes Au Gratin recipe is SO rich and creamy! Potatoes are a staple when it comes to side dishes, and this recipe proves it!
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