Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy tortellini spinach mushroom soup with turkey sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Tortellini Soup: Skip the sausage and double up on the mushrooms! Swap the Tortellini: I like cheese tortellini in this soup, but you could absolutely use any favorite kind of tortellini. Tomato Tortellini Soup with Italian Sausage.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Take 2 tbsp butter
2. Prepare 1/4 cup diced onions
3. Get 1 cup diced mushrooms
4. Take 1 tsp chopped garlic
5. Take 10 oz Pre cooked Ground Turkey
6. Get 1/2 tsp dry Thyme
7. Make ready 1/4 cup White flour
8. Get 1/2 cup cooking white wine
9. Make ready 6 cup chicken broth
10. Prepare 1/2 cup parmesan cheese
11. Get 1 cup milk
12. Make ready 1/2 cup shredded Italian cheese mix or mozarella
13. Prepare 2 cup chopped spinach

Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage and three cheese tortellini pasta cooked in Creamy Sausage Tortellini Soup. Thick, rich and smooth soup will warm you up this winter season. The ground pork sausage is cooked ahead of. Creamy sausage and tortellini soup is a bowl full of comfort!

Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Melt butter in med size pot.
2. Add diced onions, mushrooms and garlic until ALMOST dry.
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
5. Add Parmesan. Stir for 1-2 min.
6. Add 1/2 of the milk until simmering.
7. Add spinach until wilted.
8. Add salt and pepper to taste.
9. Add shredded cheese and simmer to desired thickness.
10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

My husband's grandmother used to make this soup with her own homemade sausage and tortellini. Since the recipe has been passed down, we don't hand make those ingredients, but this version is almost as good as hers. It's also an excellent way to get the kids to eat spinach!???Joyce Lulewicz. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth Creamy Tortellini Soup that is comforting, cozy, and so yummy! Rich and creamy tomato broth I added mushrooms and used the entire bag of spinach instead of a cup since I didn't want the bag to.

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