Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southern potato salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Southern Potato Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Southern Potato Salad is something which I’ve loved my entire life.
This potato salad with a southern twist is perfect for a church supper or potluck. Place potatoes in a large saucepan; add water to cover. Bring a large pot of salted water to a boil.
To begin with this recipe, we have to first prepare a few ingredients. You can have southern potato salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Potato Salad:
- Make ready 5 large Red potatoes
- Get 2 stock Celery chopped
- Take 1 small Onion chopped
- Take 1 small Green bell pepper chopped
- Take 4 Eggs
- Take 6 slice Bacon
- Make ready 1 Mayonnaise
- Get 1 Yellow or brown mustard
- Prepare 1 Cajun seasoning
- Make ready 1 Salt and pepper
- Take 1 dash Crab and shrimp boil seasoning
- Make ready 1 Green onion chopped
- Make ready 1 Sweet relish
It actually tastes better the longer the ingredients have to blend together! Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned Southern Crowd Pleasing Potato Salad. Southern-style pototo salad recipe made the traditional.
Steps to make Southern Potato Salad:
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!
Potato salad reminds me so much of my Mama. This recipe is basically the same as hers - simple, basic, southern potato salad. Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a "Southern Cook" you really are.
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