Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pakistani streetstyle chicken karahi/ kadai chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pakistani streetstyle Chicken Karahi/ Kadai Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pakistani streetstyle Chicken Karahi/ Kadai Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pakistani streetstyle chicken karahi/ kadai chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pakistani streetstyle Chicken Karahi/ Kadai Chicken:

1. Make ready 2 kg Chicken
2. Make ready 6 tomatoes
3. Get 1 tbsp Ginger garlic paste
4. Get 10 Green chilies
5. Prepare as required Coriander leaves for garnishing
6. Make ready 1 cup Curd
7. Make ready 1 tbsp Kashmiri chillipowder
8. Prepare 1 tsp Coriander powder
9. Take 1&1/2 tsp Pepper powder
10. Make ready 1&1/2 tsp Garam masala
11. Prepare to taste Salt
12. Take 1 cup Veg oil

Instructions to make Pakistani streetstyle Chicken Karahi/ Kadai Chicken:

1. Heat a kadai and add oil. Add the chicken pieces and cook. When the colour of chicken starts changing (a whitish colour) Add tomatoes full or cut to half, greenchillies and salt. (Cook in high flame throughout)
2. When tomatoes are cooked remove it's skin. With a spatula break down the tomatoes so that it blends well with the gravy.
3. Add ginger garlic paste and stir well to avoid sticking to the bottom.
4. When the raw smell of gingergarlic is gone add chilli powder, coriander powder, pepper powder and garam masala powder and cook well.
5. When the masala is cooked and the gravy is almost dry add curd and roast well.
6. Chicken Karahi is ready. Serve garnishing some coriander leaves on top.

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