Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crusty lemon swordfish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crusty Lemon Swordfish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crusty Lemon Swordfish is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crusty Lemon Swordfish:
- Get 2 swordfish steak
- Get 1 tsp olive oil
- Prepare 1 slice stale/dried bread
- Take 1 medium lemon
- Get 1 tsp dried parsley
- Take 1 tsp dried coriander
- Make ready 1 dash dried ginger
Instructions to make Crusty Lemon Swordfish:
- Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil.
- Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar.
- Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks.
- Spread a layer of herby breadcrumbs over the steaks and pat down evenly.
- Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcrumbs.
- Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch.
So that is going to wrap this up for this exceptional food crusty lemon swordfish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
