Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, iz's vegan apple cinnamon scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Vegan Apple Cinnamon Scones with step photos. Mix the apple sauce, lime juice, non dairy milk in a bowl and put Can I make these Apple Cinnamon scones Gluten-free? These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers.
Iz's Vegan Apple Cinnamon Scones is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Iz's Vegan Apple Cinnamon Scones is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:
- Take 2 cups bread flour
- Make ready 1.5 tablespoons baking powder
- Make ready .5 tsp baking soda
- Make ready 1 tsp cinnamon
- Prepare 1 cup sugar in the raw
- Get .5 tsp salt
- Get 1 cup quick oats
- Get 8 ounces margarine (1 stick)
- Prepare 1/2 granny smith apple
- Take 1/4 cup raisins
- Make ready 3/4 cup almond milk
These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. The perfect treat for breakfast or brunch! A long time ago, I use to think scones were just dry and bland. It wasn't until I learned how to make my own scones that I realized they're quite the.
Instructions to make Iz's Vegan Apple Cinnamon Scones:
- Core, peel and chop apple
- Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
- Add margarine.
- Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
- Add apple and raisins and mix together.
- Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
- Put some flour on a flat surface.
- Place dough onto flour and sprinkle top of dough with more flour.
- Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
- Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
- Cut the circle in half
- Cut the half circle into three pieces
- Repeat with the other half
- Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
- Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
- Nutritional Info:
Amount Per Serving and/or % Daily Value calories 375
Total Fat 11 g 16 % Saturated Fat 2 g 11 % Monounsaturated Fat 3 g Polyunsaturated Fat 4 g Trans Fat 2 g Cholesterol 0 mg 0 % Sodium 837 mg 35 % Potassium 103 mg 3 % Total Carbohydrate 60 g 20 % Dietary Fiber 2 g 9 % Sugars 21 g Protein 7 g 15 % Vitamin A 15 % Vitamin C 2 % Calcium 19 % Iron 13 %
Special Diet Notes: Apple Cinnamon Vegan Scones. For gluten-free vegan scones, you can trial your favorite gluten-free flour blend. If you opt to use a gluten-free flour blend that doesn't contain any xanthan gum or guar gum, and is fairly low protein (such as a. NoAdded refined Oil and No Coconut milk! Lower fat delicious Apple Pie Scones.
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