Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, almondigas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You need tomatoes boiled and crushed in the broth. Almondigas or Albondigas is a Meatball Soup Recipe. Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra).
Almondigas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Almondigas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook almondigas using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almondigas:
- Get Meat ball
- Prepare 1/2 kilo ground pork
- Make ready 1/2 cup chopped carrots
- Make ready 1/3 cup chopped onions
- Make ready 1/4 cup all purpose flour
- Get 2 medium eggs
- Make ready To taste salt and pepper to taste
- Get Soup
- Make ready 3 cups chicken stock
- Make ready 2 cups water
- Get 1 small pack misua (wheat threads)
- Take 1/4 cup chopped onions
- Make ready 1/4 cup garlic minced
- Prepare 1/4 cup chopped carrots
- Make ready 1/4 cup spring onions
- Get To taste pepper and salt
Misua, fine rice noodles that originated in China, is added to the soup toward the end of. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.
Instructions to make Almondigas:
- Mix all ingredients of the meat ball and form small balls of a marble size
- Sauté onions and garlic in two tablespoons cooking oil then add chopped carrots
- Put chicken stock and put it in a boil
- Add slowly the meat balls in the boiling soup add more water if needed
- When the meat ball floats the meat is cooked.
- Add the misua noodles and wait for it to cook for 5 minutes
- Put off the fire and add the chopped onion springs. Put salt and pepper to taste.
The other wingman in this recipe is the tomato broth. And a final burst of acidity works really well with this Albondigas Soup. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little. Una albóndiga (también, almóndiga) es una bola de carne picada, generalmente de ternera y a veces de pescado o pollo mezclada con huevos y diversos condimentos, tales como perejil, comino, etcétera.
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