Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalapeño frittata. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jalapeño Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jalapeño Frittata is something that I have loved my entire life.
Jalapeño Popper Frittata from Delish.com will steal the brunch spotlight. Make Jalapeño Popper Frittata For Your Next Brunch. Frittata may be one of the easiest keto meals you will ever make.
To get started with this recipe, we have to first prepare a few components. You can cook jalapeño frittata using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Frittata:
- Get 8 fresh jalapeno peppers
- Make ready 2 tablespoons olive oil
- Get 1 cup grape tomatoes
- Make ready 1 onion, sliced
- Prepare 1 tablespoon fresh basil leaves
- Get 4 eggs
- Get 1 1/2 cups extra old grated Cheddar cheese
This frittata is brimming with a contrast of sweet (butternut), warm (cinnamon), spicy (jalapeno) and earthy (Portobello) flavors and tied together with the bright citrus notes of cilantro. Deje enfriar un poco y saque de los. Cheddar Jalapeño Tater Tot Frittata that has a TATER TOT crust and is made in one skillet! You will love this for breakfast or brunch!
Steps to make Jalapeño Frittata:
- Preheat an oven to 350°.
- Heat oil in a pan over medium heat. Add grape tomatoes and stir for half a minute. Remove it and set aside.
- Add onions into the hot oil and saute until soft. Toss in the basil, stir quickly, and remove the pan from heat.
- Whisk the eggs into a large bowl. Add the grape tomatoes, onions, basil, jalapenos, and grated Cheddar cheese. Mix until combined well.
- Heat a skillet over medium heat. When hot, add olive oil and swirl around to coat the bottom and sides of the pan. Pour in the egg mixture and cook undisturbed for 4 minutes to let the bottom set.
- Transfer the frying pan to the preheated oven and bake for 15-20 minutes or until the eggs are set in the centre.
- Frittata is set, turn on the broiler and move the oven rack up to the top level. Remove the frittata from the oven, sprinkle the last 1/4 cup of Cheddar cheese over the top, and return the pan under the broiler for another couple of minutes until the cheese is bubbling and the top is nicely browned.
- Remove the pan from the oven. Run a rubber spatula around the edges of the pan to loosen the sides, then slide onto a large serving plate. Cut into wedges and serve hot.
- Wrap any leftovers in aluminum foil and reheat later at 350° for 12-15 minutes.
Varorna har blivit snabbt levererade och dessutom några överraskningar i paketet! Jag kommer absolut att fortsätta handla här. Sprinkle tomato mixture over/into the frittata. Remove and let cool slightly before serving. The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.
So that’s going to wrap it up for this special food jalapeño frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
