Tomato Soup with Bread
Tomato Soup with Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato soup with bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Cook the bread cubes until lightly brown. Remove bread cubes to paper towels, reserving the oil in the stockpot.

Tomato Soup with Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato Soup with Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tomato soup with bread using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Soup with Bread:
  1. Take 5 smokey pork sausages
  2. Get 1 carrot
  3. Take 1/4 spam
  4. Get 1/2 chicken breast
  5. Get 2 tomatoes
  6. Take 5 garlics
  7. Take 1 brown shallots
  8. Get Salt
  9. Prepare Sugar
  10. Make ready White pepper
  11. Prepare 2 tsp nutmeg powder
  12. Take Chicken broth
  13. Make ready 3 tbsp tomato sauce (ketchup)
  14. Take Starch flour to thicken

Saut?? the garlic until just fragrant, then add the bread, stirring until all the oil is absorbed and the bread is toasted. Add minced garlic and cook a minute more. Peel and finely slice the garlic, then pick the basil leaves, finely slicing the stalks. Prick the cherry tomatoes and place in a roasting tray, scatter over one of the sliced garlic cloves and a quarter of the basil leaves.

Instructions to make Tomato Soup with Bread:
  1. Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth.
  2. While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil.
  3. Fry garlic and shallots until it is golden brown, then add to the pot.
  4. Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken.

Tuscan Pappa al Pomodoro - tomato bread soup made with tomatoes, garlic, basil and bread. This soup can be eaten at room temperature in the summer or slightly warm in the winter for a simple, filling and delicious meal. Jersey Fresh Tomato Soup "his soup was so good and so much better than canned. Garden Fresh Tomato Soup "Loved it! Even though it's a hot soup, it's light and fresh." - Mhansmann.

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