Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Take 100 grams Ground combined pork and beef
- Get 2 clove Garlic
- Take 500 ml Water
- Take 2 tbsp Sake
- Get 1 tbsp Sugar
- Take 4 tbsp Soy sauce
- Prepare 2 tbsp Vinegar
- Prepare 1 dash Salt
- Get 2 packets Frozen udon noodles
- Make ready 1 Chinese cabbage (1/8 a head)
There are two basic types of Chinese cabbage: firm-headed and loose-headed. The firm-headed group is further divided into the short, barrel-shaped. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style Shanghai Pan Fried Noodles (Cu Chao Mian) is a Chinese stir-fried noodle dish typically made How to make Shanghai Noodles. MARINATE MEAT: In a medium bowl, season pork with salt and pepper.
Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
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