Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, guacamole quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Guacamole Quiche is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Guacamole Quiche is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook guacamole quiche using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole Quiche:
- Take 1 Deep dish pie shell
- Take 4 Eggs
- Get 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
- Prepare 1 Ripe avocado
- Get 1/4 cup Salsa
- Get Seasoning
- Make ready 1 pinch Each: Salt and black pepper
- Prepare 1 tbsp Lime juice
- Prepare 1/2 tsp Garlic powder
Steps to make Guacamole Quiche:
- Preheat your oven to 350°F
- If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
- In a bowl, combine eggs, milk and whisk together.
- Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
- Sprinkle the seasoning evenly over the avocado
- Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
- Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
- Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
- Let stand for 5-10 mins, serve with salsa!
So that’s going to wrap it up with this exceptional food guacamole quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
