Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato bacon cheddar soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato bacon cheddar Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato bacon cheddar Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. An easy and delicious creamy potato soup recipe that can be made in just one pot!
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato bacon cheddar Soup:
- Make ready 1 packages Bear Creek classic Potato soup starter
- Make ready 1 packages Bear Creek cheddar Potato soup starter
- Get 1 * water or stock in the amount that the Bear Creek soup starters call for
- Get 1/4 packages bacon
- Get 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
- Make ready 2 cup shredded cheddar cheese
- Take 1 pints sour cream
- Prepare 1 mini boule loaves, for individual servings
It's thick and creamy texture is very filling and combined with a crusty french bread To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Bacon Cheddar Potato Soup - a super easy recipe that's great for even the pickiest of eaters! When I posted my freezer meals experiment a few weeks ago, I mentioned that in between the frozen meals that we'd be eating freshly made meals - including my Bacon Cheddar Potato Soup.
Instructions to make Potato bacon cheddar Soup:
- Place all ingredients except the bacon into a crockpot.
- Cook on low for 6-8 hours, or on high 3-4 hours.
- During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
- Hollow out mini boule loaf, add soup, and dig in!!
Loaded Bacon-Potato Soup With Cheddar and Chives. A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color and flavor to this dish. Crockpot Cheddar Bacon Ranch Potato SoupThe Country Cook. Crock Pot Cheddar Cheese Potato Soup Recipes.
So that is going to wrap this up for this exceptional food potato bacon cheddar soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
