Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken 65. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken 65 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken 65 using 35 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Prepare for for marination
- Get 1/2 kg boneless chicken
- Take 1 tbsp coriander powder
- Prepare 1 tbsp red chilli paste
- Get 2 tsp kashmiri red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp pepper powder
- Take 1 tbsp vinegar
- Take 1 tbsp ginger garlic paste
- Take 1 egg
- Get 1/4 cup refined flour
- Prepare 2 tbsp cornflour
- Take 2 tbsp rice flour
- Prepare as required Salt
- Prepare for gravy:
- Get 1/2 cup yoghurt/dahi
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Take 2 red chilles chopped
- Take 2 slit green chilles
- Make ready 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Make ready 10-12 curry leaves
- Make ready 1 tsp cornflour
- Take Pinch orange red food colour (opt)
- Take 1/4 cup chopped spring onion
- Prepare 1 tbsp coriander leaves
- Make ready 2 tbsp red chilli paste
- Make ready 1 tsp pepper powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Take 1 tbsp oil
- Get 1 tbsp tomato ketchup
- Take to taste Salt
- Make ready as required Oil for deep frying
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Steps to make Chicken 65:
- Firstly Wash and clean chicken pieces
- Next add chicken in a bowl to this add all ingredients listed below marination and marinate chicken for 1 hr
- Heat sufficient oil in a kadai, now drop some marinated chicken pieces in oil and fry them on high heat
- Similarly fry rest chicken pieces, when done remove it on absorbent paper
- Next take yoghurt in a bowl and to this add cornflour, orange red food colour,2 tbsp water mix it well and keep aside
- Now heat oil in a wok, to this add mustard seeds, once it crackles add cumin seeds, curry leaves,chopped ginger,garlic and saute for a sec, next add green and red chilles
- Next add red chilli paste, pepper powder, tomato ketchup, salt, coriander powder, spring onions,garam masala powder, coriander leaves to this and saute for 2 mins
- Now lower the flame and add yoghurt mix
- Mix everything well and Cook for 2-3 mins
- Now add fried chicken pieces to this gravy and mix everything well till chicken is well coated with gravy,saute for 3 mins and switch off the flame
- Now chicken 65 is ready to serve, serve hot as a starter
- Note - you adjust spice according to your taste
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
So that’s going to wrap this up with this special food chicken 65 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
