Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my southern black eyed peas with collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a Dutch oven, heat oil over medium heat. Why Should You Eat Black Eyed Peas and Collard Greens on New Year's Day? Eating black eyed peas on New Year's Day is a Southern tradition that is thought to bring forth good luck.
My Southern Black Eyed Peas with Collard Greens is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Southern Black Eyed Peas with Collard Greens is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
- Get 14 oz cooked organic black eyed peas
- Make ready 1 tbsp olive oil
- Take 4 cloves galric minced
- Take 1 medium yellow onion, chopped
- Prepare 1 tsp salt
- Make ready 1 tbsp brown sugar
- Make ready 1 bay leaf
- Get 1 tbsp red wine vinegar
- Get 1/2 cup water
- Take 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
- Make ready 1 large bunch collard greens chopped into strips (about 5 cups.)
They are often slow cooked however, in this instant pot collard greens recipe with black eyed peas the ingredients I use include: Canned Black Eyed Peas - to add protein and to make the dish more. It's a Southern tradition to eat black-eyed peas and collard greens on New Year's Day for good luck in the new year. And more specifically, the superstition is that eating collard greens on New Year's Day will bring you dollar bills and eating black-eyed peas will bring you cents throughout the upcoming year. Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill.
Instructions to make My Southern Black Eyed Peas with Collard Greens:
- In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
- Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
- Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
- In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
- Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
- When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens. Featured in: Collard Greens: Rethinking A Southern Classic. Black-eyed peas and collard greens are a New Year's Day staple in the American South, where the peas represent coins and the greens represent paper money. As the saying goes, "Eat poor on New Year's, and eat fat the rest of the year." While they might be a sign of good fortune for the upcoming months, there's no reason why you shouldn't enjoy black-eyed peas and collard greens throughout the year. Specifically in the South, eating a bowl of black-eyed peas and collard greens has become the standard on New Year's Day.
So that is going to wrap it up for this special food my southern black eyed peas with collard greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
