Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie black bean soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
As always, this soup is dairy free and vegan. It is also oil free and packed with protein, fiber, folate, B vitamins, vitamin C and iron. If you give this easy black bean soup recipe a try, please come back and leave me a comment below with your feedback.
Veggie Black Bean Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veggie Black Bean Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Black Bean Soup:
- Take 1 lb dry black beans
- Take 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Take 2 large onions
- Get 3 plum tomatoes
- Prepare 1 large long hot pepper
- Prepare 2 tsp ground cumin
- Prepare 1 tsp ground coriander
- Prepare 2 bay leaves
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp fresh lime juice
- Make ready 2 tbsp olive oil
- Make ready 1 salt & pepper
You can make it as spicy as you'd like. Easy-to-make veg. black bean soup with canned or dry black beans. Hiding in this black bean soup, there are two big carrots (which when grated seem to almost fill the slow cooker on their own), half a bag of spinach, and There are more around here if you search hard enough but I think I'd better stop there, hard as it is. Veggie-packed slow cooker black bean soup.
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! Although, using dried beans does take longer to put together, it's pretty simple and so very good. My goal was to make this a black bean soup. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix.
So that is going to wrap it up with this special food veggie black bean soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
