Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood fried rice with veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Fried Rice with Veggies is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seafood Fried Rice with Veggies is something which I have loved my entire life. They are nice and they look fantastic.
Toss quickly to mix rice with soy sauce. Stir in whatever is left of the soy sauce (this part can be to taste if you don't like too much sodium). Add shrimp, top with some scallion, and serve.
To begin with this recipe, we must first prepare a few components. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Fried Rice with Veggies:
- Get 2 plates steamed rice
- Take 1 bunch brocolini
- Get 1 carrot
- Get 100 gr prawn
- Take 3 crabstick (optional)
- Get 100 gr squid (optional)
- Prepare 5 pcs fish balls (optional)
- Get 1/2 red onion
- Make ready 3 garlic cloves
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 2 tbsp sweet soy sauce (optional)
- Make ready 2 tbsp cooking oil
- Prepare You can use any kind of veggies like:
- Prepare Bokcoy
- Get Choysum
- Take Spinach
- Take Capsicum
- Prepare Corn kernels
- Get Green peas
Full of delicious seasoned rice, tender and juicy shrimp and lots of veggies, everyone will be impressed by this restaurant quality one pan meal. Skip takeout and make this delicious Shrimp Fried Rice Recipe at home in minutes. The shrimp and veggies have the best flavor to make the perfect meal everyone will go crazy over. We absolutely love to get Chinese food and fried rice is a favorite around here.
Instructions to make Seafood Fried Rice with Veggies:
- Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
- Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
- Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
- Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
- Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
- Serve while hot, you can also put fried fish on the side.
Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. Heat a large, well-seasoned wok (or skillet) over a medium-high flame and rub the interior thoroughly with oil. When the wok is very hot, add one-third of the egg and immediately. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
So that is going to wrap this up with this exceptional food seafood fried rice with veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
