Quinoa Topped with Chimmicurri Tuna Salad
Quinoa Topped with Chimmicurri Tuna Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa topped with chimmicurri tuna salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have quinoa topped with chimmicurri tuna salad using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Topped with Chimmicurri Tuna Salad:
  1. Prepare 1 1/2 cup steamed plain quinoa
  2. Take 2/3 cup Tuna Salad
  3. Get 1 tbsp Chimmicurri sauce

Note: while there are multiple steps to this recipe, this quinoa, tuna, and chickpea salad is broken down into workable categories to help you better. Chimichurri is a chunky herb vinaigrette widely used in South American, and particularly Argentinean, cuisine. Its presence at tables in Argentina is as common as salt and. The Best Quinoa Tuna Salad Recipes on Yummly

Steps to make Quinoa Topped with Chimmicurri Tuna Salad:
  1. Make quinoa base, topped with tuna salad and finished with Chimmicurri
  2. Enjoy!

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