Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, best lemon blueberry bundt cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.
best lemon blueberry bundt cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. best lemon blueberry bundt cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make best lemon blueberry bundt cake:
- Prepare 2 3/4 cup flour
- Take 1 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 cup butter or margerine
- Make ready 1 3/4 cup sugar
- Prepare 4 eggs
- Make ready 2 tbsp lemon juice
- Get 1 tbsp lemon zest
- Prepare 1 tsp vanilla extract
- Make ready 1 cup buttermilk
- Get 1 1/4 cup blueberries
- Make ready 1 tbsp flour to mix with the berries
- Prepare 1 1/2 cup confectioners sugar
- Prepare 8 tsp lemon juice
- Prepare 1 tbsp corn syrup
- Take 1 lemon zest (to garnish)
I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!! Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting.
Steps to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 1/2 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
It's a beautiful spring or summer dessert! Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen. Plump blueberries nestled within a lemony cake, drizzled with a sweet glaze, make this bundt cake the perfect addition for any celebration or special occasion! This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom.
So that is going to wrap this up for this special food best lemon blueberry bundt cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
