Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Carrot Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Keto Carrot Cake is something that I have loved my entire life. They are fine and they look fantastic.
Paleo & Keto Carrot Cake (Cupcakes) 🥕. Whip it up as a fancy-pants layered cake, or keep it simple as cupcakes. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keto Carrot Cake:
- Take Carrot Sponge
- Prepare 2 cups carrot cake
- Take 180 gr unsalted butter
- Take 189 gr granulated erythritol
- Make ready 4 eggs
- Make ready 2 tsp vanilla essence
- Get 250 gr almond flour
- Make ready 2 tbsp coconut flour
- Get 2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp salt
- Take 1/2 tsp xanthan gum
- Make ready 2 tsp baking powder
- Make ready 150 gr chopped walnuts
- Get Cream cheese frosting
- Prepare 250 gr mascarpone cheese
- Make ready 200 ml double cream
- Get 150 gr powdered erythritol
- Get Vanilla essence
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter!
Steps to make Keto Carrot Cake:
- Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
- Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
- In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
- Mix the dry ingredients into the butter mixture on low speed until combined.
- Stir in the grated carrots and chopped nuts.
- Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
- Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
- For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
- To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!
Keto carrot cake is a tasty recipe made by Chene' who is our family live in nanny (Au Pair) from South Africa. I loved this recipe and I think you guys will really enjoy the keto carrot cake recipe! This cake was on my mind for a long time before I made it. Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret. This Carrot Cake Cookie Recipe is exactly what you've been looking for if you're a carrot cake lover Recipe can be quickly added to MyFitnessPal - Search "KetoConnect - Keto Carrot Cake Cookies".
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