Backyard Classic Burger
Backyard Classic Burger

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, backyard classic burger. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Backyard Classic Burger is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Backyard Classic Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have backyard classic burger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Backyard Classic Burger:
  1. Get 2 lb 15 % fat Hamburger
  2. Take 2 loaf French Rolls
  3. Get McCormick's Pub Burger Seasoning
  4. Make ready 4 stick Real American Cheese (ex: Tillamook)
  5. Make ready 4 slice Red (Purple} Onion
  6. Prepare 4 slice Ripe Steak Tomatoes
  7. Get 6 Iceberg lettuce
  8. Take Ketchup & Yellow Mustard
Steps to make Backyard Classic Burger:
  1. Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
  2. Get charcoal grill ready… Heat the coal's. Mean while coal's are heating….
  3. Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
  4. When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
  5. Add cheese slices on each pattie until melted than remove from grill.
  6. Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.

So that’s going to wrap this up with this exceptional food backyard classic burger recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!