Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna Salad is something which I have loved my whole life.
While we love many kinds of tuna salad, this classic version tops them all. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Make ready 1 can Tuna drained
- Make ready 1 cup cabbage
- Get 2 tbsp mayo
- Prepare 1 tbsp mustard
- Take 1/4 cup pickles or green olives
- Make ready 2 celery stalks
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried.
Instructions to make Tuna Salad:
- Finely chop cabbage, pickles & celery. Olives change up the taste a bit.
- Mix all ingredients.
- Season wit salt & pepper to taste.
My sister Anna was the genius behind this recipe and called me to share. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. The benefit of tuna salad for weight loss is that it's high in protein. The Best Tuna Salad Recipes on Yummly Tuna Salad is a simple comfort food favorite.
So that’s going to wrap this up for this exceptional food tuna salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
