Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato relish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Relish is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato Relish is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato relish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Relish:
- Make ready 1 Kilo mini Fresh Tomatoes
- Make ready 2 Large Onions
- Make ready 2 teaspoons minced Garlic
- Take 2-4 teaspoons Dried Coriander
- Prepare 2-3 teaspoons Fresh Basil leaves
- Make ready Sprinkle of fresh ground Black Pepper
- Prepare 3 tablespoons Olive Oil
- Take 2 teaspoons Sugar
Steps to make Tomato Relish:
- Dice up Onions small and put into a large pan with the Olive Oil and start to cook, until golden brown and soft. Put jars on to heat in water, bring to the boil, then turn down to simmer until needed.
- Slice tomatoes in two or more depending on the size and add to the pot.
- Cook slowly, squashing down with a Potato masher. Add the chopped herbs and Garlic.
- Continue cooking, (about 5-10 minutes), until mix is soft and cooked through. Add sugar, Check taste and add Pepper if desired!
- Use a wide neck funnel to put Relish into heated, drained jars. Leave about 1 centimetre head space and seal with heated lids. Add labels when cooled!
So that’s going to wrap it up for this special food tomato relish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
