Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steak and gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I browned the steaks in a fry pan and then cooked them in the oven with the sauce poured over I followed the package instructions for making gravy. It was hands down the best tasting sauce for salisbury steak and so simple to make. Lean ground beef and turkey are combined to lighten up this classic, retro American dish.
Salisbury steak and gravy is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salisbury steak and gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak and gravy:
- Get 1 lb ground beef
- Prepare 1/3 cup bread crumbs
- Get 1 egg
- Take 1 packages onion soup mix
- Get 2/3 tsp pepper or to taste
- Get 2/3 tsp garlic or to taste
- Make ready 3 tbsp bacon grease or shortening
- Prepare 3 tbsp flour
- Make ready 3 cubes of beef bullion
- Make ready 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Click Play above to view now ^. How To Make Salisbury Steak With Gravy. Melt butter in a large skillet or saucepan. Add mushrooms and onion and saute until soft.
Instructions to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your bacon grease or shortening cook until it's liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Salisbury Steak with Mushroom Gravy Cancel reply. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.
So that’s going to wrap this up with this special food salisbury steak and gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
