Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheeseburger turnovers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheeseburger Turnovers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheeseburger Turnovers is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Turnovers:
- Prepare 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
- Take 1 pound lean ground beef
- Get 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
- Make ready 5 button mushroons, cut in half and sliced
- Get 3 cloves garlic, minced
- Prepare 1 medium onion, chopped
- Get 1 poblano pepper, chopped
- Take 1 jalapeno or cherry red pepper, chopped
- Get 1 cup shredded sharp cheddar cheese
- Make ready 1/4 cup italian four cheese blend, shredded
- Prepare 1/4 cup garlic and herb cream cheese
- Take 2 tablespoons fresh grated romano cheese
- Prepare 1 teaspoon Whorcestershire sauce
- Prepare 1 tablespoon yellow prepared mustard
- Make ready 2 tablespoons ketchup
- Get 2 green onions, thin sliced
- Make ready as needed garlic powder, cajun seasoning and shredded cheddar cheese
- Get TOPPING:
- Prepare 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving
Instructions to make Cheeseburger Turnovers:
- Preheat oven to 400°F. Line baking sheets with parchment paper
- Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
- Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
- Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet1. Place a heaping tablespoon of filling in each square
- Fold pastry over and press all edges closed with the tines of a fork1. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.1. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip
So that’s going to wrap it up with this special food cheeseburger turnovers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
