Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant mooli pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I love pickles so much that they are in my plate for all meals-breakfast ,lunch and dinner ,but now due to health reasons I am trying to limit my pickle intake, but making pickles cant be compromised 🙂 This gajar mooli ka achar is very simple to make ,you can adjust the ratio of vegetable as per your choice. This is the first time I tried Instant Mango Pickle (kairie ka achaar). Honestly speaking, this is the first time I have tried any variety of pickle.
Instant mooli pickle is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant mooli pickle is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant mooli pickle using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant mooli pickle:
- Get 4 thick mooli(radish)
- Take 1/2 cup mustard oil
- Prepare 1/2 cup white vinegar
- Get 1 tbsp mustard seed powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp methi powder
- Take 1/2 tsp kalonji
- Make ready 3 green chillies
- Make ready to taste Salt
This flavourful pickle does not require any type of cooking and marination time. You can enjoy this pickle instantly with paratha or any meal. This uses carrot, radish, green chilli and some spices. furthermore, i would like to add few tips, suggestions and variations for a perfect mooli gajar ka mix achar. firstly, the slices of radish and carrots have to be thin and preferably lengthwise. this not only looks visibly appetite but also helps to cook the veggies quickly. secondly, this recipe is an instant version of carrot radish pickle, but you can also make it with the traditional. Mooli ka Achaar Recipe combines the pungency of radish and tongue-tickling spices.
Steps to make Instant mooli pickle:
- Wash and peel the mooli (radish)properly.
- Now cut into thick pieces.
- Be ready with all the ingredients.
- Mix all the ingredients together and microwave for 5 minutes. Mix well. Pickle is ready to eat.
This pickle has a lingering flavour and strong, spicy aroma, a perfect accompaniment to any meal. You can also enjoy it with plain roti or parathas. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator! I recently went to Korean BBQ with the family and was reminded of how fond I was of these sweet and crunch pickled daikon radishes.
So that is going to wrap this up for this exceptional food instant mooli pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
