Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked brisket, elote (mexican corn) smoked sweet potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoked brisket, elote (Mexican corn) smoked sweet potato is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoked brisket, elote (Mexican corn) smoked sweet potato is something that I’ve loved my entire life. They are fine and they look wonderful.
To pair with ancho ketchup-smothered cheeseburgers, we're serving a zesty Mexican-inspired side. See great recipes for Lee's Hickory Smoked Whole Beef Brisket too!. Smoked brisket, elote (Mexican corn) smoked sweet potato.
To get started with this recipe, we have to prepare a few components. You can cook smoked brisket, elote (mexican corn) smoked sweet potato using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked brisket, elote (Mexican corn) smoked sweet potato:
- Make ready 4 Cobbs corn with husk on with no silk
- Make ready 1 ] 3 pound fat cap on top brisket cut off large amount of fat
- Make ready 4 large sweet potatoes washed with skins on
- Take 4 tbs olive oil to rub potatoes
- Take Sea salt and fresh cracked pepper enough to sprinkle over potato
- Take 8 top butter
- Get 4 tbs Brown sugar
- Prepare Mayonnaise parmasan cheese hot sauce in bottle ordry red powder
- Get Spices for the brisket. Tbs garlic powder tbs onion powder, 2tb
- Get Season salt 2tbs brown sugar 2 top chapote powder mix in bowl
Smoked brisket, elote (Mexican corn) smoked sweet potato. I did this because women can't smoke meat! Look at that smoke ring and it's tender and juicy. Corn Custard -Torta de Elote/ Milho.
Instructions to make Smoked brisket, elote (Mexican corn) smoked sweet potato:
- For the corn on the Cobb pull husks back but not off. Pull the silk off all 4 corns push back the husk to cover the corn soak in water for 20 mins put bbq for hour take the corn off the bbq pull back husks rub on manonyse no kraft mayo! parmasan cheese chili powder and lemon if you want.
- 4 Sweet potatoes rub with olive oil sea salt and cracked pepper wrap in foil put corn and sweet potatoes in other bbq on the last 2 hours of the brisket cooking.
- Salt with a thin layer of salt on the brisket for 2 hours then rinse and pat dry. Put on try mix season salt garlic, onion, brown sugar, red chili powering a bowl then fat cap down rub in mixture the flip and rub on the top. Let set for like hour.
- Set up your smoker and grill lite the smoker at temp 225 forfeit put brisket fat cap up smoke for 6 hours untill internal temp is 180 ° take out and wrap with butcher paper if you don't have paper bag will work put back in smoker for another 4 hours untill temp comes up to 190• 200• degrees take out and let it rest. Then cut
No, brisket and Brazilian tomato slaw are not a classic combo, but the slaw would fit right in with this smoked brisket with a cumin, paprika, and chili powder rub. Cap the meal with avocado slices. See great recipes for Honey glazed brisket!, Pellet Grill Brisket too! Our sweet corn with cheese, cilantro, chili powder and chipotle cream sauce TRUFFLE FRIES. Truffle topped french fries SWEET POTATO FRIES.
So that is going to wrap it up for this special food smoked brisket, elote (mexican corn) smoked sweet potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
