Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie & biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie & Biscuits is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Pot Pie & Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie & biscuits using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie & Biscuits:

1. Make ready chicken breasts, split with bone and skin on
2. Get carrots, 1-inch dice
3. Get red potatoes, 1-inch dice
4. Make ready olive oil
5. Prepare sea salt
6. Prepare pepper
7. Make ready butter
8. Take flour
9. Take chicken stock
10. Make ready half and half
11. Make ready frozen peas
12. Make ready For biscuits
13. Get flour
14. Take baking powder
15. Make ready salt
16. Make ready chives
17. Make ready butter
18. Get egg, beaten
19. Take milk

Instructions to make Chicken Pot Pie & Biscuits:

1. Step 1 : Roast the Chicken & Vegetables

Preheat the oven to 425°F. Start by placing the chicken breasts on a baking sheet, drizzle with olive oil, then salt & pepper. On another sheet pan, place the carrots and potatoes and also drizzle with olive oil, salt and pepper, then toss to coat. Roast them in the oven for 20-25 minutes. The cooking time may vary depending on thickness of the chicken breast.

1. Step 2 : Make the Cream Sauce

In a saucepan, melt butter on medium-low heat stir in flour, whisking until smooth. Let the flour and butter cook for about 1 minute. Whisk in chicken stock and continue to whisk over low heat until smooth.

Add in the half-and-half. Whisk until smooth. Cook over medium-low heat for 5-10 minutes until thick and bubbly - whisk constantly, or at lease every minute to keep it from burning on the bottom. When it is thick, turn off the heat.

1. Step 3 : Combine

When the vegetables and chicken have finished roasting, let them cool for 3-5 minutes. Remove the skin and bones from the chicken and chop it up into 1-inch cubes. Add the chicken, carrots and potatoes into the cream sauce. Add the peas. Pour the mixture into a pie plate or other oven proof dish.

1. Step 4 : Make Biscuits

In a mixer, combine flour, baking powder, chives and salt using the paddle attachment. Cut the cold butter into 1/2 inch pieces. Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas. In a separate bowl, mix together egg and milk with a fork. Turn the mixer on low and slowly add the milk and egg mixture. Turn off the mixer once added.

1. Put some flour on the counter. Turn the dough out onto the floured surface. Add some flour onto the top of the dough, then roll it out into a disk - about 1/2 inch thick.
2. Cut the disk into 6 biscuits, using a biscuit cutter or glass. Place the biscuits on top of the chicken stew. Bake at 400°F for 15-17 minutes.

So that is going to wrap it up with this special food chicken pot pie & biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!