Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese-style yakisoba noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I make Japanese style yakisoba noodle. Contains dried vegetables, a spicy soy sauce and mustard mayonnaise. Ships from and sold by Amazon.com.
Taiwanese-style Yakisoba Noodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Taiwanese-style Yakisoba Noodles is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have taiwanese-style yakisoba noodles using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese-style Yakisoba Noodles:
- Make ready 2 portions Chinese-style noodles
- Make ready 150 grams Thinly sliced pork belly
- Prepare 1/2 bag Bean sprouts
- Take 1 bunch Chinese chives
- Get 2 tbsp Sake
- Take 2 tbsp Mirin
- Get 200 ml Water
- Take 3 tbsp Soy sauce
In the case of Yakisoba, the noodles are Chinese-style alkaline noodles. In Japan, these noodles are available in pre-boiled packs specifically for this dish. Although they're convenient, I'm not a fan of them because they're a pain to untangle, and they tend to get overcooked and soft when you stir-fry them. A wide variety of yakisoba noodles options are available to you, such as type, product type, and certification.
Steps to make Taiwanese-style Yakisoba Noodles:
- Heat some oil in a frying pan and stir fry the pork belly. Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil.
- When it's come to a boil, add the noodles. When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium.
- Add the bean sprouts and chives and mix quickly. When the sauce is evenly distributed, it's done.
- Here, I added carrots for color, and used pork shoulder instead of belly for a lighter finish. I stir-fried the root ends of the chives at Step 1.
It was my-go to lunch as an exchange student in Tokyo. The noodles were cheap, delicious and filling! Lately, I've been reminiscing about my time in Japan and started to think about these stir-fried noodles. I tried visiting Japanese izakayas in Seoul, but many of them add too much sugar or. Fresh yakisoba noodles are used to make Yakisoba, Japanese style stir-fried noodles.
So that’s going to wrap this up with this special food taiwanese-style yakisoba noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
