Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cupcake meatloaf, veggies n fried plantains. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cupcake meatloaf, veggies n fried plantains is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cupcake meatloaf, veggies n fried plantains is something that I’ve loved my entire life.
Cupcake meatloaf, veggies n fried plantains. ground beef, onion, chopped, red n green bell peppers, adobo, sazon, garlic powder, black pepper, basil. There are some days I just want to indulge myself. I am one of those on and off weight loss fit family.
To get started with this recipe, we must prepare a few components. You can have cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cupcake meatloaf, veggies n fried plantains:
- Take 2 lb ground beef
- Get 1 large onion, chopped
- Prepare 1 large red n green bell peppers
- Get 1 adobo
- Prepare 1 packages sazon
- Take 1 garlic powder
- Make ready 1 black pepper
- Make ready 1 basil
- Make ready 1 Italian season
- Get 1 ketchup
- Take 1 worcestershire sauce
- Make ready 1 dozen cupcake baking dish
- Get 1 envelope mashed potatoes
- Make ready 1 bunch shredded cheese
- Take 1 bunch frozen veggies
- Take 1 large green plantain
- Get 1 medium canola oil
These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. Fill a ziplock bag with the mashed potatoes. Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
Steps to make Cupcake meatloaf, veggies n fried plantains:
- Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa
Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe. Anything smothered with cheese, is always an instant hit with my children. And if you have been following my recipes for a while, you. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. My kids loved the fact they were having "cupcakes" for dinner.
So that’s going to wrap it up with this exceptional food cupcake meatloaf, veggies n fried plantains recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
